Blueberries are juicy, small dark-blue fruits known for their rich content of antioxidants and nutrients. Besides being delicious on their own, blueberries are often used in the preparation of smoothies, cakes, and other desserts.
Ingredients: 100% blueberries.
Note: Once thawed, the product must not be refrozen.
Preparation: Thaw the product at room temperature for 2–2.5 hours. For quick thawing in a microwave oven, heat for 5–6 minutes. Once thawed, use as fresh fruit.
| Nutritional value per 100 g of product: | %RI* per 100 g | |
| Energy | 272 kJ/65 kcal | 3.25% |
| Fat | <0.5 g | 0.7% |
| Of which saturates | 0.0 g | 0% |
| Carbohydrate | 14.7 g | 5.65% |
| Of which sugars | 14.7 g | 16.33% |
| Fibre | 2.4 g | |
| Protein | <0.6 g | 1.2% |
| Salt | 0.00 g | 0% |
*Reference intake for an average adult (8400kJ / 2000 kcal)
**Values may vary due to seasonal variations in raw material quality.

