Cream rolls

Frozen
dough

products

/

frozen dough

When someone loves rolls a lot, then they can find an excuse to prepare Polar rolls every day. Whether with cheese, sesame or sweet cream filling. He finds new recipes every day and tries them out with new additions.

Note: Once thawed, the product should not be refrozen.

Preparation

Temperature

210-220 °C

Preparation time

25 min.

Remove the product from packaging and place it on a baking sheet for 40 minutes at room temperature to defrost, if desiread, brush pastry tops with egg wash. Preheat the oven to 250ºC. Place the product into the oven and reduce the temperature to 210-220ºC. Bake for approximately 25 minutes.

Storage instructions:

Store at -18 ºC or lower.

**Nutritional value on 100g of product:		per portion 250g:	*RI per portion
Energy value	1686kJ/403kcal	4215kJ/1008kcal	50.4%
Fats	23g	57.5g	82%
Of which saturated fatty acids	12g	30g	150%
Carbon hydrates	44g	110g	42.3%
Of which sugars	12g	30g	33.3%
Proteins	5.1g	12.8g	25.5%
Salt	1.2g	3g	50%